The food at Sidecar offers a bit of everything and the menus change depending on what time of day you visit them. In the morning you will find classics such as croissants, buns with cold cuts, skyr and many other delicacies, and on the weekends there are tasty brunch plates on the menu. At night, the place turns into a bit of an Asian adventure when, they dish up the city's best Gua Bao.